From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are. Using a travelling barbecue, one-ring burner, or a tripod and pot, you can portable feasts such as: Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat.

• Author: Bell, Annie
• Publisher: Kyle Books
• Format: Paperback
• Pages: 176
• Dimensions: 200x154mm